How eating patterns and nutritional intake affect the management of type 2 diabetes
Appropriate eating patterns and nutritional consumption are two crucial factors for the management of type 2 diabetes (T2DM). These two practices have been associated with the lowering of HbA1c and improving postprandial glycemic excursions, which significantly reduces diabetes-related morbidity and mortality. Several studies have documented the efficacy of low-carbohydrate or limited-calorie diets in controlling T2DM. … Read more